Red PrimeSteak Menu (2025 Update)
Red PrimeSteak, a trendy and upscale steakhouse located in Oklahoma City, offers a diverse menu with many vegetarian options. The restaurant provides a welcoming and stylish atmosphere, perfect for groups and special occasions. Customer reviews rave about the top-notch service and the exceptional quality of the food, especially the perfectly cooked steaks and delicious cocktails. The prix fixe menu is a popular choice, allowing diners to sample a variety of dishes at a reasonable price. The restaurant's modern-industrial vibe, highlighted by red accents, adds to the unique dining experience. Whether you're looking for a romantic date night or a celebration with friends, Red PrimeSteak promises a memorable and satisfying meal.
Red Meat
Prime Sirloin Oz
Steaks from Allen Brothers with your choice of one of our delicious crusts or sauces; even select a surf add on.
" Day" Dry Aged Ribeye Oz
Steaks from Allen Brothers with your choice of one of our delicious crusts or sauces; even select a surf add on.
Filet Oz
Steaks from Allen Brothers with your choice of one of our delicious crusts or sauces; even select a surf add on.
Grass Fed NY Strip
Steaks from Allen Brothers with your choice of one of our delicious crusts or sauces; even select a surf add on.
Prime Bone-In "Cowboy" Ribeye Oz
Steaks from Allen Brothers with your choice of one of our delicious crusts or sauces; even select a surf add on.
American "Wagyu" Skirt Steak Oz
Steaks from Allen Brothers with your choice of one of our delicious crusts or sauces; even select a surf add on.
Prime New York Strip Oz
Steaks from Allen Brothers with your choice of one of our delicious crusts or sauces; even select a surf add on.
Wagyu Filet Oz
Steaks from Allen Brothers with your choice of one of our delicious crusts or sauces; even select a surf add on.
Pan Seared Sea Scallops
cous cous pilaf, tomato confit, cauliflower, cucumber carrot salad, green onion oil
Lobster Crusted Seabass
Thermidor sauce, asiago crumb.
Pan Seared King Salmon
ginger rice, coconut pineapple broth, mango relish
Water
Contemporary Land
Cauliflower Steak
oasted fingerling potatoes, wild mushrooms, romesco
RED Burger
oz Creekstone black angus, butterkase,frenched onions, white remoulade,bone marrow bordelaise, parmesan fries
Fried Chicken With Smokey Brown Gravy
Half chicken partially deboned, house made pickles.
Caviar Dip
carmelized shallot dip, green onion oil, caviar, house made potato chips
Jumbo Shrimp Cocktail
Smoked jalapeno cocktail sauce and creamy horseradish.
French Onion Soup
Sherry and gruyere.
Chop House Salad
Spinach, roasted corn, marinated tomato, cous-cous, bacon, pepitas, asiago, dried cranberry, and a buttermilk-pesto dressing.
Beef Tenderloin Tamales
Roasted poblano chimichurri, sun-dried tomato cream.
Iceberg Bowl
Grape tomato confit, Point Reyes bleu cheese, shoestring fried onions, and house made bleu cheese dressing.
RPs Tomatoes
Fried green and hot house tomatoes, fresh mozzarella, balsamic redux, basil infused evoo, cracked pepper, grey sea salt.
Crab Cakes
red pepper, poblano, bacon, charred lemon aiol
Romaine Salad
Creamy anchovy dressing, sourdough croutons, and an asiago tuille.
Baked Brie
Maple truffle gastrique, coffee toasted almonds, chili marmalade, apples, fresh berries, and toast points.
King Salmon Tartare
avocado mousse, citrus vinaigrette, crispy salmon skin, jalapeno, chives, sesame seeds, wonton chips
Start
Desserts
Warm Fudge Spoon Cake
Walnut fudge spoon cake served with salted caramel, vanilla ice cream, and drunken cherries.
Chef's Sorbet
Gluten free. Three scoops served with seasonal fruit.
Creme Brulee For Two
Gluten free. Classic creme brulee in a modern presentation.
Baked Alaska
Vanilla ice cream rolled in spiced pecans and covered in chocolate sauce.
Cheever's Ice Cream Pecan Ball
Vanilla ice cream rolled in spiced pecans and covered in chocolate sauce.